Love Beets Beetroot
Good for You
how to buy
Back to Recipe index
Moroccan beetroot & herb salad with natural yoghurt dressing
What you'll need:
3x 250g packs of natural Love Beets® cooked beetroot drained, dipped in vinegar (not pickled), and chopped into wedges
250g baby spinach leaves, washed & well drained
Large bunch fresh mint, roughly chopped
Large bunch coriander, roughly chopped
For the dressing:
250ml natural yogurt (either low fat or full fat)
2 tsp cumin seeds, roughly ground
1 clove garlic, crushed
Sea salt & freshly ground black pepper
What to do:
In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to garnish the salad.
Make the dressing in a small bowl by mixing all the ingredients together. Season to taste with sea salt and freshly ground black pepper.
Drizzle the dressing over the salad just before serving and garnish with the remaining herbs.
Term of Use