Recipes
Grilled Beet Sliders with Guacamole and Mango Salsa
Preparation Time: 
Cooking Time: 0 min
Serves:
What you'll need:
- 1 8.8-ounce package Love Beets cooked beets, sliced into ½-inch thick rounds
- Cooking spray or oil
- 6 slider buns, grilled
Guacamole:
- 1 large ripe avocado, peeled
- 2 tablespoons fresh lime juice
- 1 jalapeno, seeded and finely chopped
- 1 clove garlic, minced
- 3 tablespoons red onion, finely chopped
- 1/8 to ¼ teaspoon fine sea salt, to taste
Mango Salsa:
- 1 large ripe mango, peeled, cored and chopped
- 1 jalapeno, seeded and finely chopped
- 1/3 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
What to do:
- Add all of the ingredients for the guacamole to a small bowl and mash using a fork until it reaches desired consistency. Cover and refrigerate until ready to use.
- Add all of the ingredients for the mango salsa to a bowl and stir well. Cover and refrigerate until ready to use.
- Preheat the grill to medium-high and spray it with cooking spray.
- Slice the beets into ½-inch thick rounds and lightly brush or spray both sides with olive oil or canola oil.
- Grill beet slices for 2 to 3 minutes per side, or until charred and hot.
- Lightly spray or butter the slider buns and grill until they reach desired crisp, about 2 minutes.
- Assemble sliders by adding desired amount of guacamole, sliced grilled beets, and mango salsa to each slider bun. Serve and enjoy!