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Grilled Beet Sliders with Guacamole and Mango Salsa

Preparation Time:

Cooking Time: 0 min

Serves:

What you'll need:

  • 1 8.8-ounce package Love Beets cooked beets, sliced into ½-inch thick rounds
  • Cooking spray or oil
  • 6 slider buns, grilled

 

Guacamole:

  • 1 large ripe avocado, peeled
  • 2 tablespoons fresh lime juice
  • 1 jalapeno, seeded and finely chopped
  • 1 clove garlic, minced
  • 3 tablespoons red onion, finely chopped
  • 1/8 to ¼ teaspoon fine sea salt, to taste

Mango Salsa:

  • 1 large ripe mango, peeled, cored and chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/3 cup red onion, finely chopped
  • 2 tablespoons fresh lime juice

 What to do:

  1. Add all of the ingredients for the guacamole to a small bowl and mash using a fork until it reaches desired consistency. Cover and refrigerate until ready to use.
  2. Add all of the ingredients for the mango salsa to a bowl and stir well. Cover and refrigerate until ready to use.
  3. Preheat the grill to medium-high and spray it with cooking spray.
  4. Slice the beets into ½-inch thick rounds and lightly brush or spray both sides with olive oil or canola oil.
  5. Grill beet slices for 2 to 3 minutes per side, or until charred and hot.
  6. Lightly spray or butter the slider buns and grill until they reach desired crisp, about 2 minutes.
  7. Assemble sliders by adding desired amount of guacamole, sliced grilled beets, and mango salsa to each slider bun. Serve and enjoy!
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