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Winter Warmers

Beet & Black Rice Bowls with Pesto

PREP TIME: 35 MINUTES // SERVINGS: 3-4 PEOPLE

What You'll Need

  • 1 tablespoon olive oil
  • 1 large squash
  • 1 zucchini
  • 1 250g package Love Beets cooked beets, chopped
  • 1½ cups cherry tomatoes
  • 2 tablespoon microgreens
  • 3 to 4 cups cooked black rice
  • Pesto sauce

What to Do

  1. Preheat the oven to 220°C. Spread the chopped squash and zucchini over a baking sheet, drizzle with olive oil, and sprinkle with sea salt. Use your hands to toss everything until well-coated. Roast the squash for 25 to 30 minutes. Remove from the oven and allow veggies to cool.
  2. Divide black rice between 3 to 4 bowls, followed by the remaining ingredients. Drizzle generously with pesto sauce.