What You'll Need
- 1 tbsp avocado oil
- 1 tsp cumin seeds
- ½ tsp ground coriander
- ½ tsp ground mustard seed
- ½ tsp smoked paprika
- 2 garlic cloves, minced
- 1 red onion, chopped
- 1-2 capsicums, chopped
- 1 large turnip, peeled and chopped
- 1 pack Chilli Marinated Love Beets
- 1 cup baby spinach
- 3 large eggs
- Chili flakes
- ½ avocado, sliced
- ½ green jalepeño, sliced
- ½ radish, thinly sliced
- ½ cup coriander
- Lime wedge, for serving
What to Do
- Preheat oven to 180 degrees Celsius
- In a large cast iron skillet, heat the oil over medium heat. Toast the cumin seeds and spices until fragrant, about 1 minute. Add garlic, turnips, onions, and capsicums to the skillet, season with salt and pepper, and cook until tender, about 10 to 12 minutes.
- Stir in beets and spinach and make a few pockets within the mixture to house the eggs. Crack the eggs into the prepared pockets. Place whole skillet in the oven to cook eggs, about 15 minutes, or until desired.
- To serve, sprinkle eggs with chili flakes, and top skillet with sliced avocado, jalepeño, radish, coriander and lime. Enjoy immediately.