What You'll Need
- 3 cups cooked brown rice (1 cup uncooked)
- 1 medium sweet potato, roasted and sliced into ¼-inch slices
- 1 crown broccoli, steamed
- 1 can chickpeas, drained and rinsed
- 1 package Love Beets cooked beets, chopped
- ½ head dandelion greens, chopped
- 4 tablespoons raw sunflower seeds for serving
- Honey Dijon Dressing
What to Do
- Divide ingredients for the Buddha bowls between three bowls. Drizzle desired amount of Honey Dijon Dressing over each bowl and serve with raw sunflower seeds.