Beet Crostini w/goats cheese and fig

What You'll Need

• 1 baguette, sliced and toasted or grilled
• 200g goats cheese
• 110g feta
• 2 Love Beets Organic Cooked Beets
• 1 tbsp fresh thyme
• 2 tsp honey
• 3/4 tsp pepper
• For topping: fresh figs (quartered), balsamic, fresh thyme, salt and pepper

What to Do

1. Slice baguette and brush each side with olive oil. Grill for 3 minutes on each side over medium heat, until toasted and crunchy.
2. In a blender or food processor, combine goat cheese, feta, beets, thyme, honey and pepper. Blend until smooth and creamy.
3. Spread baguette slices with beet spread, then top with a quartered fresh fig and drizzle with balsamic, salt, pepper and fresh thyme.